Recognizing the Service of Our Environment
In our daily lives, we are constantly interacting with, benefiting from, and shaping our environment. Yet, often, we overlook the significance of these interactions. Everything around us, from the most mundane objects to the grandiosity of nature, serves a vital role in our existence. The air we breathe sustains life, the ground we walk on supports our journey, and the objects we use, like chairs and beds, enhance our comfort and well-being. These elements are not just external entities; they are integral parts of our life experience.
What’s more intriguing is the concept that we, in some way, have created this reality. Whether consciously or unconsciously, our choices, perceptions, and actions have contributed to the world we inhabit. This perspective encourages a deeper understanding and appreciation for the environment that serves us tirelessly.
The body, the most intimate and personal aspect of our environment, deserves special recognition. It’s a complex, living system that works relentlessly to support our endeavours, dreams, and survival. Acknowledging the body as a service to our consciousness invites profound gratitude and respect for our physical selves.
This understanding leads to a vital realization: gratitude should be directed inward as much as outward. By appreciating the external world, we acknowledge our role in its creation and existence. It’s a cycle of gratitude that reinforces the idea that we are active participants in our reality, not just passive observers.
In essence, everything around us is a reflection of our inner world. By being grateful for our environment, we cultivate gratitude for ourselves, recognizing our power and responsibility in shaping our world. This outlook fosters a more harmonious relationship with our surroundings, encouraging a life lived with awareness, appreciation, and a deep sense of interconnectedness.
Morgan O. Smith
Yinnergy Meditation, Spiritual Life Coaching & My Book, Bodhi in the Brain…Available Now!
Morgan O. Smith 